400 E. William David Pkwy. | Metairie, LA


Magnolia Package


Magnolia Package

$39 per person includes:

3 hors d'oeuvres to be passed
3 stations
Disposable Flatware

Hors d'oeuvres

Crawfish Cheesecake Bites
Caribbean Chicken (grilled chicken skewer with pineapple salsa)
Duck Nuggets (bite size bacon wrapped duck with pepper jelly sauce)
Oyster Rockefeller
Cognac Glazed Bacon Wrapped Shrimp
Hurricane Shrimp(grilled shrimp skewer with a pineapple salsa)
Roasted Lamp Lollipop


Sissy Strut: (Summer Salad: Array of mixed greens topped with fresh seasonal berries, bleu cheese, and candied pecans served with our homemade pepper jelly vinaigrette) and Chicken Roulades: (Boneless chicken breast stuffed chevre and spinach topped with a white wine, mushroom, and shallot sauce served with penne pasta)

Iko Iko: (Classic New Orleans Sandwiches: Mini po-boys consisting of ham, turkey, roast beef, shrimp remoulade, grilled vegetable with pesto aioli, mini chicken salad croissants, and mini muffalettas)

When the Saints Go Marching In: Fresh Fruit & Cheese Display: (with a pecan baked brie, crawfish cheesecake, bread and crackers)

Crescent City: (Anitpasto and Charcuterie: Cured meats, prosciutto wrapped asparagus with balsamic reduction, marinated vegetables.), also Fig & Chevre: served on flatbread), also Assorted Crostini:Caprese- tomato, basil & mozzarella, Motrachet- pesto, tomato, prossiutto & chevre, Olive Tapenade- mixture of chopped olives and garlic)

Southern Nights: (Southern Creole Grits: Creamy creole flavored grits served with barbeque shrimp and grits)

Fire on the Bayou: (Meditteranean Display: Includes hummus, feta, kamala olives, stuffed grapes, marinated vegetables, fresh vegetable and tzatziki sauce served with pita bread)

Fishwater: (New Orleans Seafood: Boiled shrimp, crawfish pies, and crab cakes served with white remoulade and cocktail sauce)

Decatur Street Boogie: (Mixed Grill & Carving Station: Choose up to 5 from the following: beef filet, smoked beef brisket, chicken breast, duck breast, herb encrusted pork loin, smoked turkey, smoked salmon, blackened redfish, Sear ahi tuna, grilled shrimp, blackened catfish, grilled vegetables, andouille, smoked, or Italian sausage served with various sauces, rolls, and butter)