Magnolia Package
Select 4 passed hors d'oeuvres
Select 3 stations
At each station: white acrylic buffet plates, utensils, and napkins; white acrylic dessert plates and utensil roll-ups
Barbecue Shrimp and Grits Shooters
Cognac Glazed Bacon Wrapped Shrimp
Hurricane Shrimp served with a pineapple salsa
Crab Cakes served with white remoulade
Crab and Shrimp Stuffed Mushroom
Artichoke, Spinach, and Ricotta Stuffed Mushroom
Caribbean Chicken: grilled chicken skewer with pineapple salsa
Duck Nuggets: bite size bacon wrapped duck with pepper jelly sauce
Individual Charcuterie Cups: artful presentation of imported and domestic meats, cheeses, olives, berries, and vegetables
Bayou Beef Rolls: mango pepper marinated beef wrapped around green onions, carrots, & bell peppers served with a chimichurri sauce
Caprese Crostini: tomato, basil & mozzarella (V)
Creole Mushroom Duxelles: mushrooms, shallots, creole herbs (VG)
Montrachet Crostini: pesto, tomato, prosciutto, and chevre
Creole Deviled Eggs: hardboiled egg white shells stuffed with a yolk mixture of smoked ham, olive tapenade and green onions
Muffuletta Puffwheels: a blend of salami, ham, mortadella, cheese, and olive relish melted in a puff pastry shell
Prosciutto & Gruyere Puffwheels: a blend of prosciutto, gruyere cheese, and herbs melted in a puff pastry shell
Sissy Strut:
• Summer Salad: array of mixed greens topped with fresh seasonal berries, bleu cheese, and candied pecans served with our homemade pepper jelly vinaigrette
• Chicken Roulades: boneless chicken breast stuffed with chevre and spinach topped with a white wine, mushroom, and shallot sauce served with penne pasta
Iko Iko:
• Beef Brisket: served with caramelized onions, red onions, tomatoes, pickles, mayo, horseradish mayo, and wedged pistolettes
• Chicken and Andouille Gumbo: served with white rice or potato salad
• Muffuletta Pasta Salad
When the Saints Go Marching In:
• Mediterranean Display: includes hummus, feta cheese, kalamata olives, stuffed grapes, marinated vegetables, fresh vegetables, and tzatziki sauce
• Mediterranean Bar: served with chicken shawarma, rice, orzo pasta, pita bread, tzatziki, cucumbers, and kalamata olives
• Vegetable Medley: asparagus, summer squash, artichoke hearts and mushrooms
Fishwater:
• New Orleans Seafood: Boiled Shrimp, Crawfish Pies, Crawfish Cheesecake Bites, and Crab Cakes served with white remoulade and cocktail sauce
Crescent City:
• Fresh Fruit and Cheese Display: with a pecan baked brie, bread and crackers
• Antipasto and Charcuterie: cured meats, prosciutto wrapped asparagus with balsamic reduction, marinated vegetables
• Fig and Chevre: served on flatbread
• Caprese Crostini: tomato, basil & mozzarella
• Montrachet Crostini: pesto, tomato, prosciutto & chevre
• Olive Tapenade Crostini: mixture of chopped olives and garlic
Decatur Street Boogie:
• Mixed Grill: choose up to 5 from the following: beef filet, smoked beef brisket, chicken breast, duck breast, herb encrusted pork loin, smoked turkey, smoked salmon, blackened redfish, seared ahi tuna, grilled shrimp, blackened catfish, grilled vegetables, andouille, smoked, or Italian sausage served with various sauces, rolls, and butter
We offer free tastings for two people, Monday through Friday between 10:00 am and 2:00 pm. Schedule your appointment so you can get a real-time taste! Contact: liz@aromanola.com