400 E. William David Pkwy. | Metairie, LA



A La Carte

A La Carte Menu

Hors d'Oeuvres

Vegetable Bouquet (cucumber cup, piped herb mousse, and a flowering bouquet of fresh vegetables)
Pear & Bleu Cheese Cucumber Cup
Fig, Bacon & Chevre Bites (served on flatbread)
Chevre Stuffed Endive (topped with candied pecans and raspberry coulis)
Prosciutto Wrapped Asparagus (accompanied with bleu cheese dipping sauce)
Fried Mac & Cheese Balls
Assorted Crostini (crispy baguettes topped with your choice of the following: Caprese~ tomato, basil & mozzarella Montrachet~ pesto, tomato, prosciutto and chevre Olive Tapenade~ mixture of chopped olives and garlic
Stuffed Mushrooms (filled with choice of one of the following: Italian Sausage Stuffing, Artichoke, Spinach, and Ricotta, Crab and Shrimp)
Spinach and Artichoke Squares (baked mixture of artichokes, eggs, feta, mozzarella and cheddar)
Prosciutto & Gruyere Pastry Pinwheels
Caribbean Chicken (grilled chicken skewer with pineapple salsa)
Teriyaki Chicken Satay (skewered chicken glazed with teriyaki sauce)
Chicken Ballotine (chicken breast stuffed with roasted peppers, pesto, artichokes, and mozzarella)
Chicken Wings (sweet chili, barbecue, buffalo, or teriyaki sauce)
Rosemary, Asian or Barbecued Style Fried Chicken Drumettes
Fried or Pecan Encrusted Chicken Tenders (served with creole honey mustard)
Chicken Quesadillas (rolled with roasted peppers and jack cheese served with smoked paprika sour cream)
Duck Nuggets (bite size bacon wrapped duck with pepper jelly sauce)
Duck Empanadas (served with ginger soy glaze, sweet chili glaze or chipotle sour cream)
Beef & Caramelized Onion Canapé (toasted baguette topped with roast beef, caramelized onions, and horseradish cream)
Sesame Ginger Beef Satay
Cajun Beef Rolls (mango pepper marinated beef, wrapped around green onions, carrots, and bell peppers)
Roasted Lamb Lollipop
Beef Short Ribs
Mini Muffalettas
Pulled Pork Crusade

Succulent Garlic Shrimp Satay (skewered jumbo prawns marinated in garlic infused oil)
Shrimp Cocktail Martini
Barbecue Shrimp and Grits Shooters
Barbeque Shrimp & Home Style Grit Cake
Cognac Glazed Bacon Wrapped Shrimp

Hurricane Shrimp (grilled shrimp skewer with a pineapple salsa)
Pine Nut or Coconut Encrusted Shrimp (with spicy raspberry dipping sauce)
Shrimp Remoulade Shooters
Louisiana Crawfish or Crab Cakes (served with white remoulade sauce)
Crawfish Pies or Meat Pies
Crawfish Pouches
Prosciutto Wrapped Scallops or Shrimp

Seared Ahi (with garlic ginger dipping sauce)
Assorted Sushi Rolls
Oyster Patties
Oysters Rockefeller
Oyster Portobello (in a puff pastry)
Marinated Crab Claws
Smoked Salmon Rose Canapes

Dips & Spreads

Crabmeat, Portobello Mushroom and Gruyere Cheese Fondue (with toasted croustades)
Creamy, Warm Spinach and Artichoke Dip (with homemade tortilla chips)
Crabmeat or Crawfish Cheesecake (with assorted crackers)
Bleu Cheese & Pear Cheesecake (with assorted crackers)
Mediterranean Cheesecake (accompanied with kalamata olives, sun-dried tomatoes, artichokes, and feta cheese served with pita chips and assorted crackers)
Savory Roasted Eggplant Cheesecake topped with Sun-Dried Tomato Pesto (with assorted crackers)
Pecan Praline Baked Brie en Croute (garnished with fresh seasonal fruit with assorted crackers)
Roasted Garlic Hummus and Kalamata Olives (with toasted pita wedges)
Crawfish or Shrimp Queso (served with homemade tortilla chips)
Seafood Salad Dip (with assorted crackers)
Crabmeat, Portobello Mushroom and Gruyere Cheese Fondue (served with toasted croustades)
Spicy Shrimp Dip (served with homemade tortilla chips)
Smoked Salmon Torte layered with Fresh Dill, Cream Cheese, Red Onion and Capers (with toasted pumpernickel croustades)

Platters & Presentations

Assorted Grilled Vegetables (portobello mushrooms, sweet bell peppers, zucchini, squash, eggplant, asparagus and red onions served with pesto aioli dipping sauce)
Fresh Crudité (carrot, cauliflower, broccoli, tomato and cucumber in an artful presentation served with ranch dressing)
Display of Assorted Imported and Domestic Cheeses (garnished with fresh seasonal fruit and edible flowers, served with assorted crackers)
Sliced Fresh Seasonal Fruit garnished with Edible Flowers (served with a honey yogurt dipping sauce)
Charcuterie Board (includes imported meats, cheeses, olives and marinated vegetables)
Mediterranean Platter (includes hummus, feta cheese, kalamata olives, stuffed grape leaves, marinated vegetables, fresh vegetables, and tzatziki sauce, served with pita bread)
Mixed Grill Presentation (choose your own irresistible meat selections: beef filet, smoked beef brisket, chicken breast, duck breast, herb encrusted pork loin, smoked turkey, smoked salmon, blackened redfish, seared ahi tuna, grilled shrimp, blackened catfish, roasted lamb chops, andouille, smoked, or Italian sausage, served with various sauces, rolls and butter


Summer Salad (array of mixed greens topped with fresh seasonal berries, bleu cheese, and candied pecans served with our homemade pepper jelly vinaigrette)
Arugula Salad (arugula, chevre, pears, and walnuts, served with our homemade pepper jelly vinaigrette)
Oriental Salad (mixed greens, cashews, carrots, snow peas and crunchy noodles, served with peanut ginger vinaigrette)
Caesar Salad (with oversized croutons and grated cheese, served with Caesar dressing)
Tossed Green Salad (chopped green leaf, tomato, cucumber and sweet bell pepper, served with your choice of dressing)
Fall Salad (topped with dried cranberries, candied pecans and crumbled bleu cheese, served with our homemade pepper jelly vinaigrette)
Mediterranean Salad (olives, feta cheese, artichokes and sun-dried tomatoes served with sun-dried tomato vinaigrette)
Cobb Salad (bed of lettuce topped with avocado, bacon, diced egg, crumbled bleu cheese and tomato served with your choice of dressing)
Italian Salad (romaine leaves topped with tomatoes, cucumbers. asparagus, pepperoncini served with olive salad)
Coleslaw (traditional, Asian, or Caribbean)
Homemade Potato Salad
Fresh Seasonal Fruit Salad


Assorted Gourmet Sandwiches or Wraps consisting of: (grilled chicken with avocado and chipotle mayo, oven roasted turkey breast with provolone and chutney mayo, ham with Swiss and honey mustard, garlic studded roast beef with cheddar and horseradish mayo and grilled vegetables with pesto aioli)
Assorted Finger Sandwiches (consisting of baked ham, garlic studded roast beef, oven roasted turkey and homemade almond chicken, egg and tuna salad)
Assorted Mini Po-Boy Sandwiches (consisting of baked ham, garlic studded roast beef and oven roasted turkey)
Barbecued Beef Brisket or Barbecued Pulled Pork (thinly sliced beef tenderloin on petite croissants with horseradish mayo with assorted pistolettes and mayo)
Homemade Almond Chicken Salad or Tuna Salad (on petite croissants)


Caprese Flatbread (fresh mozzarella, roma tomatoes, basil, drizzled with balsamic pepper jelly)
Mediterranean Flatbread (sun-dried tomatoes, kalamata olives, feta cheese, roasted pine nuts drizzled with tzatziki sauce)
Buffalo Chicken Flatbread (grilled buffalo chicken breast, bleu cheese, red onions drizzled with ranch dressing)
Prosciutto and Chevre Flatbread (fresh prosciutto, chevre cheese, candied dates topped with chives)
Pepperoni and Sausage Flatbread


Crawfish Boil Soup
Corn and Crab Bisque
Fresh Tomato Basil
Broccoli & Cheese
Tortilla Soup
Loaded Baked Potato
Seafood or Chicken and Andouille Gumbo French Onion Bistro
Sweet Potato Ginger
Sweet Potato & Andouille Sausage Butternut Squash


Smoked Tasso and Chicken Pasta (tossed in a New Orleans cream sauce)
Penne Gamberi (shrimp and penne pasta served in a tomato basil cream sauce)
Shrimp Pasta Primavera (blended with asparagus tips, artichoke hearts and sun-dried tomatoes in a light white wine sauce)
Southwest Grilled Chicken Pasta (multicolored peppers, corn and spices tossed in a chipotle cream sauce)
Sautéed Crawfish or Shrimp Pasta (tossed with pasta in a New Orleans cream sauce)
Chicken or Shrimp Fettuccine Alfredo
Tuscan Chicken Pasta (artichoke hearts, sun-dried tomato, fresh spinach and portobello mushrooms tossed in a garlic basil wine sauce)
Double Smoked Shrimp Pasta (asiago cheese, smoked gouda and shrimp tossed in a smoked chipotle cream sauce)
Pasta Primavera (fresh seasonal vegetables blended with a light garlic pesto sauce or a New Orleans cream sauce)


Chicken Ballotine (chicken breast stuffed with roasted peppers, pesto, artichokes, and mozzarella)
Caribbean Chicken (served with pineapple salsa)
Chicken Cacciatore (slow-roasted chicken served with a hearty marinara sauce)
Chicken or Veal Medallions (in a mushroom marsala sauce)
Chicken and Sausage Jambalaya
Chicken, Veal or Eggplant Parmesan (served with pasta and topped with homemade marinara sauce)
Chicken Roulades (boneless chicken breast stuffed with goat cheese and spinach topped with a white wine, mushroom and shallot sauce served with your choice of pasta, creamy mashed potatoes or rice)
Chicken Piccata (lightly fried chicken breast served in a lemon butter caper sauce with your choice of pasta, creamy mashed potatoes or rice)
Yard Bird (fried, barbequed, or smoked)
Boneless Chicken Breast (brushed with a garlic herb glaze, sweet chili glaze or teriyaki glaze)
Traditional Oven Roasted Turkey
Garlic Studded Pork Loin

Roasted Pork Loin (with a tart cherry sauce)
Virginia Baked Ham (with a dijon & brown sugar glaze)
Pot Roast (topped with caramelized onions)
Beef Bourguignon (with filet mignon tips served with parslied rice)
Beef Brisket (served in a rich gravy or barbecue sauce)
Beef Tenderloin Tips & Wild Mushroom Pasta (tossed with a gorgonzola cream sauce)
Prime Rib (slow roasted with an herb crust accompanied by a red wine rosemary au jus)
London Broil (topped with caramelized onions and roasted red peppers)
Slider or Cheeseburger Bar
Fajita Bar

Red Bean & Rice (served with smoked sausage)
Crawfish or Shrimp Etouffee
Shrimp & Grits

Fresh Fish (grilled and topped with citrus buerre blanc)
Southern Fried Catfish (with hush puppies and corn fritters served with tartar sauce)
Blackened Redfish or Catfish
Parmesan Encrusted Tilapia or Chicken

Grilled Mahi Mahi (topped with lump crabmeat and buerre blanc sauce)


Homemade Kettle Chips
Potatoes (served as your choice of mashed with or without roasted garlic, scalloped, au gratin or rosemary roasted)
Sweet Potato (Roasted or soufflé topped with brown sugar and pecan crumble)
Baked Macaroni and Cheese
Smothered Corn
Creamy Corn Grits
Grilled or Steamed Asparagus

Green Beans (served with your choice of ham and bacon, toasted almond slivers or garlic and butter)
Green Bean & Artichoke Casserole
Smothered Greens
Creamed or Sautéed Spinach
Sautéed or Grilled Zucchini and Squash
Steamed or Sautéed Cauliflower and Broccoli
Mashed Cauliflower

Roasted Brussel Sprouts (with a balsamic glaze)
Roasted Vegetable Medley (asparagus, summer squash, artichoke hearts and mushrooms)
Wild Rice Pilaf
Coconut Macadamia Nut Rice
Crawfish or Traditional Cornbread Dressing


Petite Fours
Pecan & Praline Bread Pudding
White Chocolate Bread Pudding
Chocolate Mousse Parfait
Assorted Creamy Whipped Cheesecakes
Assorted Mini Cakes
Assorted Brownies
Oversized Assorted Cookies

Zesty Lemon Bars (dusted with confectioners sugar)
Chocolate Dipped Strawberries (drizzled with white chocolate or dusted with nuts, upon request)
Fruit Cobbler (with your choice of apple, cherry, peach or blueberry)