Aircraft Catering
Aroma Catering is a full-service catering company specializing in private aviation catering. Led by our Le Cordon Bleu Chef, Jason Rizzuto, we provide quality service and exquisite food presentations with the finest ingredients. We can customize menus and provide requested store items as well as any dietary needs. Listed are our most popular items. Please EMAIL US to confirm all orders.
Beignets and Berries Tray or Box: 2x beignets, powder sugar, berries, and vanilla Greek yogurt
Bananas Foster French Toast: French toast served on side with a rich rum, butter, and brown sugar banana sauce (requires heating and assembly)
NOLA Eggs Cochon and Cheesy Grits: slow-cooked pork debris served with buttermilk biscuit, scrambled eggs, hollandaise sauce, and cheesy grits (requires heating and assembly)
Protein Shake Box: chocolate or vanilla protein shake, hard boiled eggs, berries, and assorted nuts
Yogurt Parfait Tray or Box: vanilla Greek yogurt, granola, berries, jar of honey, and dark chocolate chips
Continental Breakfast Tray or Box: danish, muffin, fruit cup, vanilla Greek yogurt, granola, and individual fresh juice served with butter and preserves
All Breakfast boxes come with fresh fruit and vanilla Greek yogurt
1. Breakfast sandwich of scrambled egg, and cheese with choice of meat on fresh croissant, biscuit, or bagel
2. Scrambled eggs with breakfast potatoes or grits, bacon or sausage, & biscuit.
3. Omelet (provide client’s customized request)
4. Breakfast Burrito (select protein) served with potatoes, salsa, and sour cream
Beverages: bottled water, soda, fresh squeezed orange, apple juice, grapefruit juice, 2%, skim, whole milk, and half & half
ABLT Sandwich: avocado, bacon, lettuce tomato on a parmesan encrusted sourdough. Served with Zapp’s kettle potato chips, gourmet cookie, and fruit cup
Muffuletta Sandwich: blend of Italian meats and olive salad served on saint joseph’s bread. Served with Zapp’s kettle potato chips, gourmet cookie, and fruit cup
Grilled Chicken Po-boy: with avocado and chipotle mayo on a french baguette. Served with Zapp’s kettle potato chips, gourmet cookie, and fruit cup
Grilled Vegetable Po-boy: portobello, zucchini, squash, asparagus, sprouts, and pesto aioli on a french baguette. Served with Zapp’s kettle potato chips, gourmet cookie, and fruit cup
Turkey Po-boy: on a french baguette on the side lettuce, tomato, and mayo. Served with Zapp’s kettle potato chips, gourmet cookie, and fruit cup
Garlic Peppercorn Rubbed Tri-Tip Roast Po-boy: on french baguette marinated on a tri-tip roast with caramelized onions, chevre crumbles, and horseradish cream. Served with Zapp’s kettle potato chips, gourmet cookie, and fruit cup
Shrimp Remoulade Salad: romaine topped with grilled shrimp, cucumbers, tomatoes, and croutons served with a white remoulade dressing
Superfood Salad: spring mix, quinoa, cucumber, carrots, kamala olives, feta crumbles, baby bell peppers, and almonds
Black and Bleu Salad: spring mix topped with grilled filet, bleu cheese crumbles, grape tomatoes, cucumbers, and roasted sweet bell peppers
Garden Salad (select protein): spring mix topped with fresh garden vegetables
Caesar Salad (select protein): romaine with oversized croutons and grated cheese served with Caesar dressing
Cobb Salad (select protein): spring mix topped with grape tomatoes, bacon, hardboiled eggs, cucumbers, and bleu cheese crumbles
Summer Salad (select protein): mixed greens topped, strawberries, blueberries, candied pecans, and bleu cheese crumbles served with homemade pepper jelly vinaigrette
Fall Salad (select protein): spinach topped with feta, candied pecans, dried cranberries
Available Dressings: ranch, balsamic vinaigrette, Italian, bleu cheese, pepper jelly vinaigrette, creole honey mustard, Greek feta, 1000 island, white remoulade, and Caesar
served with side garden salad (select dressing), roll & butter, & chef’s choice dessert
Louisiana’s Barbecue Shrimp: sautéed shrimp in a worcestershire-spiked butter sauce and grits, sautéed zucchini and squash
Espresso Rubbed Beef Filet: a blend of espresso bean, brown sugar, coriander, and black pepper rubbed and marinated filet served with a side horseradish cream, rosemary roasted fingerling potatoes, roasted brussel sprouts tossed in a pepper jelly glaze
Chicken Roulade: boneless chicken breast stuffed with goat cheese and spinach topped with a white wine, mushroom and shallot sauce, creole pasta-penne pasta tossed in a New Orleans cream sauce, green beans tossed in garlic butter sauce
Red Beans and Rice: served with local andouille sausage, corn bread, and hot sauce
Grilled vegetables and Quinoa Stuffed Mushroom: grilled asparagus, zucchini, squash, and roasted red peppers mixed with quinoa stuffed in a portobello mushroom served with pesto aioli
Crudité Tray: assorted fresh vegetables presented on a tray with cilantro dip, hummus, and ranch dipping sauce
Fruit Tray: 5 types of assorted sliced fresh fruits presented on a tray with yogurt based dipping sauce
Cheese Tray: a mix of domestic and imported cheese presented with gourmet crackers and fresh grapes
Fruit and Cheese Tray: assorted fresh fruit, domestic and imported cheese
Antipasto Tray: prosciutto, soppressata, salami, fresh mozzarella, grilled and marinated veggies balsamic reduction, olives and caprese skewer
Lox and Bagel Tray: smoked salmon served with cream cheese, capers, chopped eggs, onions, cucumbers and sliced tomatoes
Assorted Sandwich Tray (select proteins): assorted gourmet sandwiches with lettuce, tomato mustard and mayonnaise on the side
Finger Sandwiches: platter of assorted meat and salad spread sandwiches
Cold Seafood Tray (choice of 4): lobster, sea scallops, boiled shrimp, seared ahi tuna, smoked salmon, crab cocktail, or blackened red fish with cocktail sauce, sliced lemons, and crackers
Shrimp Cocktail: boiled jumbo shrimp with lemons, cocktail sauce, and crackers