Orchid Package
select 3 passed hors d’oeuvres
fresh fruit display
select 1 salad
select 1 display
select 2 accompaniments
mixed grill
white acrylic buffet plates and utensil roll-ups
white acrylic dessert plates and utensil roll-ups
Barbecue Shrimp and Grits Shooters
Cognac Glazed Bacon Wrapped Shrimp
Hurricane Shrimp (GF) served with a pineapple salsa
Crab Cakes served with white remoulade
Chickpea and Artichoke Cakes (V)
Crab and Shrimp Stuffed Mushroom (GF)
Artichoke, Spinach, and Ricotta Stuffed Mushroom
Caribbean Chicken (GF) grilled chicken with pineapple salsa
Duck Nuggets (GF) bite size bacon wrapped duck with pepper jelly sauce
Individual Charcuterie Cups (GF) artful presentation on imported and domestics meats, cheeses, olives, berries, and vegetable
Bayou Beef Rolls (GF) mango pepper marinated beef, wrapped around green onions, carrots, & bell peppers served with a chimichurri sauce
Portobello Steak Sliders (V) marinated portobello steaks and caramelized onions topped with fresh arugula and basil vegan aioli
Chargrilled Beef Sliders cheddar, bacon & onion jam, and creole mayo
Crawfish Cheesecake Bites (GF) savory blend of creole spices and cream cheese with crawfish baked with parmesan crust and topped with white remoulade sauce
Muffuletta Puffwheels a blend of salami, ham, mortadella, cheese, and olive relish melted in a puff pastry shell
Prosciutto & Gruyere Puffwheels a blend of prosciutto, gruyere cheese, and herbs melted in a puff pastry shell
Summer Salad array of mixed greens topped with fresh seasonal berries, bleu cheese, and candied pecans served with homemade pepper jelly vinaigrette
Arugula Salad arugula, chevre, pears, and walnuts served with homemade pepper jelly vinaigrette
Caesar Salad with oversized croutons and grated cheese served with Caesar dressing
Tossed Green Salad chopped green leaf, tomato, cucumber, and sweet bell pepper served with your choice of dressing
Crudité Display (GF,V) artful presentation carrot, cauliflower, broccoli, tomato, cucumber, and cheese stuffed cherry tomatoes served with hummus, ranch dressing, and cilantro dip in a bread bowl (not GF)
Imported and Domestic Cheese Tray (GF,V) pecan praline baked brie en croute, cheddar, swiss, provolone, pepper jack, montrachet, drunken goat, sage derby, and a port cheese garnished with fruit served with gourmet crackers
Charcuterie Board (GF) artful presentation of imported and domestic meats and cheese blend of marinated and fresh vegetables
Mediterranean Platter hummus, feta cheese, kalamata olives, stuffed grapes, marinated vegetables, fresh vegetables, and tzatziki sauce served with pita bread
Crab and Corn Bisque
Chicken and Sausage Gumbo served with white rice or potato salad
Seafood Gumbo served with white rice
Grilled Vegetables (GF) portobello mushrooms, sweet bell peppers, zucchini, squash, eggplant, asparagus, and red onions served with pesto aioli dipping sauce
Mashed Potato Bar served with butter, sour cream, shredded cheese, green onion chives, mushrooms, and gravy
Mac and Cheese Bar served with gruyere, shaven parmesan, cheddar, bacon pieces, and chives
Chicken and Tasso Pasta grilled chicken and penne pasta tossed in a smoked tasso creole cream sauce
Barbecue Shrimp and Grits sautéed Louisiana shrimp in a worcestershire spiked butter sauce
Chicken, Crawfish or Shrimp Creole Pasta tossed in creole cream sauce
Depending on the number of attendees you may choose up to 5 meats
Beef Filet, Smoked Beef Brisket, Chicken Breast, Herb Encrusted Pork Loin, Smoked Turkey, Smoked Salmon, Blackened Red Fish, Grilled Shrimp, Blackened Catfish, Andouille, Smoked Sausage, or grilled vegetables served with various sauces, rolls, and butter
We offer free tastings for two people, Monday through Friday between 10:00 am and 2:00 pm. Schedule your appointment so you can get a real-time taste!
Contact: liz@aromanola.com