400 E. William David Pkwy. | Metairie, LA

504-833-2120

Lilly Package

Weddings

Lilly Package

$16.95 per person includes:

Fresh Fruit Display
1 Salad of your choice
1 Accompaniment of your choice
1 Entree
Rolls & Butter
Disposable Flatware


Salads

Summer Salad (array of mixed greens topped with fresh seasonal berries, bleu cheese, and candied pecans served with our homemade pepper jelly vinaigrette)
Arugula Salad (arugula, chevre, pears, and walnuts served with our homemade pepper jelly vinaigrette)
Caesar Salad (with oversized croutons and grated cheese served with Caesar dressing)
Tossed Green Salad (chopped green leaf, tomato, cucumber and sweet bell pepper served with your choice of dressing)

Accompaniments

Chicken Pasta Primavera (grilled chicken with seasonal vegetables in a garlic butter wine sauce over penne pasta)
Smoked Sausage with Red Beans and Rice
Chicken and Sausage Jambalaya
Chicken and Sausage Gumbo
Seafood Gumbo
Shrimp Creole
Crawfish Etouffee
Mashed Potato Bar
Crawfish or Shrimp in a Creole Cream Sauce
Shrimp or Chicken Alfredo
Barbecued Shrimp and Grits
Chicken and Tasso Pasta
Penne Gamberi (sautéed shrimp in a tomato basil sauce)
Vegetable Medley
Mac and Cheese Bar
Roasted Red Potatoes


Entrees

Assorted Petite Wrap Sandwiches
Assorted Finger Sandwiches
Mini Po-boys
Gourmet Sandwiches (grilled chicken with avocado and chipotle mayo, oven roasted turkey breast with provolone and chutney mayo, ham with Swiss and honey mustard, garlic studded roast beef with cheddar and horseradish mayo and grilled vegetables with pesto aioli)
Lemon Pepper Herb Chicken Breast
Chicken Ballotine (chicken breast stuffed with roasted peppers, pesto, artichokes, and mozzarella)
Parmesan Chicken Piccata (chicken breast marinated in a delightful lemon, white wine & garlic, baked, finished with a lemon caper sauce & parmesan)
Chicken Wing Bar
Fajita Bar
Deep Fried or Smoked Cajun Turkey Carving Station
Herb Encrusted Pork Loin
Smoked Pork Loin

London Broil (thick top sirloin sliced then shingled with roasted red peppers, sweet onion and garlic)
Herb Encrusted Prime Rib Carving Station (served with au jus & cream horseradish)
Pecan Wood Smoked Brisket
Blackened Redfish or Catfish
Assorted Sushi Rolls